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Fürstenfeldbruck, Germany — Lilifer Kus works five days a week at a butcher’s shop, but every Thursday morning she can be found at her local food bank, collecting the supplies she needs to feed her family.
And her colleagues don’t know she comes here.
“They would bad-mouth me and I don’t want...
https://goo.gl/jdJE26
Sunday, 24 September 2017
On the breadline in Europe’s richest country
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